Hey, team.
Today we are digging into the spice cardamom. Cardamom is native to southern India. This ginger family spice is popular in South Asian dishes and Scandinavian pastries. African and Asian cuisines use a variation of cardamom which are sometimes called amomum, Aframomum, or Alpinia. Enjoy clicking around!
Next up is cassia.
Cheers!
-Wheeler