Cassia

Hey, team.

Today we are looking into the cassia plant. This spice is also known as Chinese cinnamon. The bark is used to flavor liqueurs and chocolate. Cassia may come from China, Vietnam, or Indonesia. Cassia is known to be sweet and aromatic. Enjoy clicking around!

Intro and history

How to grow

Pub Med search for cassia

What does it look like

Possible benefits

Cassia tea

Cassia Amazon search

Next up is catnip.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s