Hey, team.

Today we are looking into the cassia plant. This spice is also known as Chinese cinnamon. The bark is used to flavor liqueurs and chocolate. Cassia may come from China, Vietnam, or Indonesia. Cassia is known to be sweet and aromatic. Enjoy clicking around!

Intro and history

How to grow

Pub Med search for cassia

What does it look like

Possible benefits

Cassia tea

Cassia Amazon search

Next up is catnip.