Hey, team.
Today we are exploring cayenne pepper. The small pepper is allegedly from Cayenne, French Guiana. The fruit is dried and ground and the flavor is derived from capsaicin. The hotness or capsaicin level is measured by the Scoville scale. Enjoy clicking around! (Just for fun.)
Pub Med search for cayenne pepper
Celery seed is up next.
Cheers!
-Wheeler